000			01600pam a2200361 a 4500
001			4505214
003			OSt
005			20220308114706.0
008			980518s1999 nyua d b 001 0 eng
010			_a 98008203
020			_a0531114341
040			_aDLC _cPUL _dPUL
042			_alcac
050	0	0	_aS 494 _b.5.B563 M368 1999
082	0	0	_a641.3 _221
100	1		_aMarshall, Elizabeth L.
245	1	0	_aHigh-tech harvest : _ba look at genetically engineered foods / _cby Elizabeth L. Marshall.
260			_aNew York : _bFranklin Watts, _c1999.
300			_a144 p. : _bill. ; _c24 cm.
490	0		_aAn Impact book
504			_aIncludes bibliographical references (p. 128-140) and index.
520			_aAn overview of recombined DNA technology, or genetic engineering, techniques used to create crop plants and farm animals with characteristics that are attractive to farmers, food processors, and consumers.
650		0	_aAgricultural biotechnology _vJuvenile literature.
650		0	_aGenetically modified foods _vJuvenile literature.
650		0	_aFood _xBiotechnology _vJuvenile literature.
650		1	_aAgricultural biotechnology.
650		1	_aGenetic engineering.
650		1	_aFood _xBiotechnology.
906			_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg
942			_2lcc _cBK _hS 494 _i.5.B563 M368 1999
999			_c33234 _d33234