000			01717cam a22003497a 4500
001			14364352
005			20160302124321.0
008			060504s2007 njuab 001 0 eng d
010			_a 2006296303
020			_a978-0132283808 (pbk.)
035			_a(OCoLC)ocm66901294
040			_aCCS _cLC
042			_alccopycat
050	0	0	_aTX 911.3 _b.M27H6225 2007
245	0	0	_aHospitality and restaurant management: _bCompetency guide. _cNational Restaurant Association Educational Foundation.
246	1		_iAt head of title: _aNRAEF ManageFirst
260			_aUpper Saddle River, N.J. : _bPearson/Prentice Hall, _cc2007.
300			_axii, 257 p. : _bcol. ill., col. map ; _c28 cm.
440		0	_aNRAEF ManageFirst program
500			_a"A core credential topic of the NRAEF certificate program"--Cover.
500			_aIncludes index.
505	0		_aThe dynamics of leadership in the hospitality and restaurant industry -- Goal setting in the hospitality and restaurant industry -- Communicating effectively as a leader and manager -- Managing compensation -- Managing terminations -- Motivation and employee development -- Win-win scheduling practices -- Teamwork in the foodservice and hospitality workplace -- Dimensions of problem solving -- Planning and conducting effective meeting.
650		0	_aHospitality industry _xManagement.
650		0	_aRestaurant management.
650		0	_aPersonnel management.
650		0	_aEntrepreneurship.
650		0	_aBusiness ethics.
710	2		_aEducational Foundation (National Restaurant Association)
906			_a7 _bcbc _ccopycat _d3 _encip _f20 _gy-gencatlg
942			_2lcc _cBK
999			_c31866 _d31866