| 000 | 00686nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | O | ||
| 005 | 20160401155150.0 | ||
| 008 | 131018b2008 ENK||||| |||| 00| 0 eng d | ||
| 020 | _a 9780415506908 | ||
| 040 |
_aPUL _bPUL _cPUL _dPUL |
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| 050 |
_aTX 911.3.M27 _b. D38 2012 |
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| 100 | _aDavis, Bernard | ||
| 245 |
_aFood and Beverage Management. _cBernard Davis |
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| 260 |
_aNew York _bRoutledge, _c2012. |
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| 300 |
_axxvi, 385 p. _b ill. (chiefly col.) _c25 cm. |
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| 504 | _a Includes bibliographical references and index. | ||
| 600 | _aFood service management. | ||
| 700 | _aAndrew Lockwood | ||
| 700 | _aPeter Alcott | ||
| 700 | _aIoannis S. Pantelidis | ||
| 942 |
_2lcc _cRES |
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| 999 |
_c21901 _d21901 |
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