| 000 | 00671nam a22002172 4500 | ||
|---|---|---|---|
| 001 | 0000016782 | ||
| 005 | 20150803130259.0 | ||
| 008 | 090622s1983 nyu b 001 0 eng d | ||
| 020 | _a0894803611 : | ||
| 040 | _aPUL | ||
| 050 |
_aTX 553 _b.S65J33 1983 |
||
| 100 | 1 | _aJacobson, Michael F. | |
| 245 | 1 | 0 |
_aSalt, the brand name guide to sodium content. _cMichael Jacobson, Bonnie F. Liebman, and Greg Moyer ; recipes by Robin Rifkin. |
| 260 |
_aNew York : _bWorkman Pub, _cc1983. |
||
| 300 |
_a300 p. ; _c21 cm. |
||
| 500 | _aIncludes indexes. | ||
| 504 | _aBibliography: p. 288-292. | ||
| 650 | 0 |
_aFood _xSodium content. |
|
| 908 | _a090622 | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c16092 _d16092 |
||