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1. Short-Loan Books
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Principles of Food, Beverage, and Labor Cost Controls. Paul R. Dittmer, J. Desmond Keefe III. by
Edition: 9th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : J. Wiley, c2009
Availability: Items available for loan: Presbyterian University of East Africa - Main Library (2)Call number: TX911.3.C65 D57 2009, ...

2. Short-Loan Books
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Food and Beverage Management. Bernard Davis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Routledge, 2012
Availability: Items available for loan: Presbyterian University of East Africa - Main Library (1)Call number: TX911.3.M27 . D38 2012.

3. General circulation books
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Food and beverage service: John Cousins. For hospitality, tourism and events industries. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Goodfellow, Pub 2011
Availability: Items available for loan: Presbyterian University of East Africa - Main Library (1)Call number: TX911.3 .M27L55 2011.

4. General circulation books
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Management practice in dietetics. Nancy R. Hudson. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Australia : Thomson/Wadsworth, 2006
Availability: Items available for loan: Presbyterian University of East Africa - Main Library (19)Call number: TX 911.3 .M27 H83 2006, ...

5. General circulation books
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Menu planning: A blueprint for better profits. Hubert E. Visick & Peter E. Van Kleek. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, McGraw-Hill c1974
Availability: Items available for loan: Presbyterian University of East Africa - Main Library (1)Call number: TX 943 .V57 1974.

6. General circulation books
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The culinary professional John Draz by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Tinley Park, Illinois The Goodheart-Willcox Company 2010
Availability: Items available for loan: Presbyterian University of East Africa - Main Library (1)Call number: TX 911.3 .V62D795 2010.

7. General circulation books
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Food service profitability: A control approach. Edward E. Sanders by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, New Jersey Prentice Hall 2001
Availability: Items available for loan: Presbyterian University of East Africa - Main Library (1)Call number: TX 911.3 .C65S26 2001.

8. General circulation books
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A career in-- food service. by Tom Streissguth. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile;
Publication details: Minneapolis : Capstone Press, c1996
Availability: Items available for loan: Presbyterian University of East Africa - Main Library (1)Call number: TX 911.3 .V62S77 1996.

9. General circulation books
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Opportunities in food service careers. by Series: VGM opportunities series
Edition: Rev. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lincolnwood, IL : VGM Career Horizons, c2000
Online resources:
Availability: Items available for loan: Presbyterian University of East Africa - Main Library (1)Call number: TX 911.3 .V62C45 2000.

10. General circulation books
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Food service manager. by Series: Careers without college (Mankato, Minn.)
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Pre-adolescent;
Publication details: Mankato, Minn. : Capstone High/Low Books, c1999
Availability: Items available for loan: Presbyterian University of East Africa - Main Library (1)Call number: TX 911.3 .V62Q55 1999.

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