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Introduction to hospitality. John R. Walker. by
Edition: 6th ed.
Material type:  Text; Format:
print
; Nature of contents:  ; Literary form:
Not fiction
Publication details: Boston : Pearson 2013
Availability: Items available for loan: Presbyterian University of East Africa - Main Library (1)Call number: TX 911.3 .M27 2013.
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Nutrition: Competency guide. by Series: NRAEF ManageFirst program
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, N.J. Pearson/Prentice Hall ; c2007
Availability: Items available for loan: Presbyterian University of East Africa - Main Library (1)Call number: TX 911.3 .C8 N87 2007.
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Marketing for hospitality and tourism. Philip Kotler by
Edition: 5th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boston Prentice Hall 2010
Availability: Items available for loan: Presbyterian University of East Africa - Main Library (1)Call number: TX 911.3 .M3K68 2010.
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Supervision in the hospitality industry Jack E. Miller by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey John Wiley & Sons 2002
Availability: Items available for loan: Presbyterian University of East Africa - Main Library (1)Call number: TX 911.3 .P4M55 2002.
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Marketing in the hospitality industry. Ronald A. Nykiel. by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2003
Availability: Items available for loan: Presbyterian University of East Africa - Main Library (1)Call number: TX 911.3 .M3N94 2003.
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Lodging management. Dr. Marcia Taylor by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Michigan. American Hotel & Lodging Educational Institute. c2012
Availability: Items available for loan: Presbyterian University of East Africa - Main Library (4)Call number: TX 911.3 .T37 2012, ...
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