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  <titleInfo>
    <title>Exploring a vision</title>
    <subTitle>integrating knowledge for food and health : a workshop summary</subTitle>
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  <name type="personal">
    <namePart>Rouse, Tina I.</namePart>
    <role>
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  </name>
  <name type="personal">
    <namePart>Davis, Debra P.</namePart>
  </name>
  <name type="corporate">
    <namePart>National Research Council (U.S.)</namePart>
    <namePart>Board on Agriculture and Natural Resources.</namePart>
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    <publisher>National Academies Press</publisher>
    <dateIssued>c2004</dateIssued>
    <dateIssued encoding="marc">2004</dateIssued>
    <issuance>monographic</issuance>
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    <extent>xi, 80 p. : ill.</extent>
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  <note type="statement of responsibility">by Tina I. Rouse and Debra P. Davis ; planning group for a workshop on Exploring a vision--integrating knowledge for food and health ; Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies.</note>
  <note>Includes bibliographical references.</note>
  <note>Also available on the Internet.</note>
  <subject authority="lcsh">
    <topic>Nutrition</topic>
    <topic>Research</topic>
    <geographic>United States</geographic>
  </subject>
  <subject authority="lcsh">
    <topic>Public health</topic>
    <topic>Research</topic>
    <geographic>United States</geographic>
  </subject>
  <subject authority="lcsh">
    <topic>Food consumption</topic>
    <topic>Health aspects</topic>
    <geographic>United States</geographic>
  </subject>
  <subject authority="lcsh">
    <topic>Health planning</topic>
    <geographic>United States</geographic>
  </subject>
  <subject authority="lcsh">
    <topic>Obesity</topic>
    <topic>Research</topic>
    <geographic>United States</geographic>
  </subject>
  <subject authority="mesh">
    <topic>Public Health</topic>
    <geographic>United States</geographic>
  </subject>
  <subject authority="mesh">
    <topic>Agriculture</topic>
    <geographic>United States</geographic>
  </subject>
  <subject authority="mesh">
    <topic>Diet</topic>
    <geographic>United States</geographic>
  </subject>
  <subject authority="mesh">
    <topic>Food</topic>
    <geographic>United States</geographic>
  </subject>
  <subject authority="mesh">
    <topic>Food Industry</topic>
    <geographic>United States</geographic>
  </subject>
  <subject authority="mesh">
    <topic>Research</topic>
    <geographic>United States</geographic>
  </subject>
  <classification authority="lcc">RA784 .R684 2004</classification>
  <classification authority="ddc" edition="22">363.8/0973</classification>
  <classification authority="nlm">2004 F-289</classification>
  <classification authority="nlm">WA 100 R863e 2004</classification>
  <identifier type="isbn">0309090571 (book)</identifier>
  <identifier type="isbn">0309527058 (PDF)</identifier>
  <identifier type="lccn">2004295187</identifier>
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