TY  - BOOK
AU  - Marshall,Elizabeth L.
TI  - High-tech harvest: a look at genetically engineered foods 
T2  - An Impact book
SN  - 0531114341
AV  - S 494 .5.B563 M368 1999
U1  - 641.3 21
PY  - 1999///
CY  - New York
PB  - Franklin Watts
KW  - Agricultural biotechnology
KW  - Juvenile literature
KW  - Genetically modified foods
KW  - Food
KW  - Biotechnology
KW  - Genetic engineering
N1  - Includes bibliographical references (p. 128-140) and index
N2  - An overview of recombined DNA technology, or genetic engineering, techniques used to create crop plants and farm animals with characteristics that are attractive to farmers, food processors, and consumers
ER  -