a look at genetically engineered foods Marshall, Elizabeth L. creator text bibliography nyu New York Franklin Watts 1999 monographic eng

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144 p. : ill. ; 24 cm. An overview of recombined DNA technology, or genetic engineering, techniques used to create crop plants and farm animals with characteristics that are attractive to farmers, food processors, and consumers. adolescent by Elizabeth L. Marshall. Includes bibliographical references (p. 128-140) and index. Agricultural biotechnology Juvenile literature Genetically modified foods Juvenile literature Food Biotechnology Juvenile literature Agricultural biotechnology Genetic engineering Food Biotechnology S 494 .5.B563 M368 1999 641.3 0531114341 98008203 DLC 980518 20220308114706.0 4505214