01600pam a2200361 a 4500 4505214 OSt 20220308114706.0 980518s1999 nyua d b 001 0 eng 98008203 0531114341 DLC PUL PUL lcac S 494 .5.B563 M368 1999 641.3 21 Marshall, Elizabeth L. High-tech harvest : a look at genetically engineered foods / by Elizabeth L. Marshall. New York : Franklin Watts, 1999. 144 p. : ill. ; 24 cm. An Impact book Includes bibliographical references (p. 128-140) and index. An overview of recombined DNA technology, or genetic engineering, techniques used to create crop plants and farm animals with characteristics that are attractive to farmers, food processors, and consumers. Agricultural biotechnology Juvenile literature. Genetically modified foods Juvenile literature. Food Biotechnology Juvenile literature. Agricultural biotechnology. Genetic engineering. Food Biotechnology. 7 cbc orignew 1 ocip 19 y-gencatlg lcc BK S 494 .5.B563 M368 1999 33234 33234 0 0 lcc 0 0 NFIC PUEA PUEA GEN 2022-03-08 BOOK FOR AFRICA 1500.00 2022-15163 0 S 494 .5.B563 M368 1999 2022-0434 2022-03-08 00:00:00 C1 2022-03-08 BK