01717cam a22003497a 4500 14364352 20160302124321.0 060504s2007 njuab 001 0 eng d 2006296303 978-0132283808 (pbk.) (OCoLC)ocm66901294 CCS LC lccopycat TX 911.3 .M27H6225 2007 Hospitality and restaurant management: Competency guide. National Restaurant Association Educational Foundation. At head of title: NRAEF ManageFirst Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007. xii, 257 p. : col. ill., col. map ; 28 cm. NRAEF ManageFirst program "A core credential topic of the NRAEF certificate program"--Cover. Includes index. The dynamics of leadership in the hospitality and restaurant industry -- Goal setting in the hospitality and restaurant industry -- Communicating effectively as a leader and manager -- Managing compensation -- Managing terminations -- Motivation and employee development -- Win-win scheduling practices -- Teamwork in the foodservice and hospitality workplace -- Dimensions of problem solving -- Planning and conducting effective meeting. Hospitality industry Management. Restaurant management. Personnel management. Entrepreneurship. Business ethics. Educational Foundation (National Restaurant Association) 7 cbc copycat 3 ncip 20 y-gencatlg lcc BK 31866 31866 0 0 lcc 0 0 NFIC PUEA PUEA GEN 2016-03-02 Books for africa 2016-13523 0 TX 911.3 .M27H6225 2007 2016-0517 2016-03-02 00:00:00 C1 2016-03-02 BK