Exploring Global Harmonization Boisrobert, Christine creator Stjepanovic, Aleksandra Editor edt Oh, Sangsuk Editor edt Lelieveld, Huub Editor edt text mou San Diego Academic Press [Imprint] Nov. 2009 Elsevier Science & Technology Books 2009 monographic eng

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452p ill 26cm Annotation Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the world's food supply, while also increasing the amount of food available to those in undernourished countries. This book is designed to to provide science-based tools for improving legislation and regulation.Benefits:* Reduce amount of food destroyed due to difference in regulations between nations* Positively impact the time-to-market of new food products by recognizing benefit of "one rule that applies to all"* Use the comparison of regulations and resulting consequences to make appropriate, fully-informed decisions* Employ proven science to obtain global consensus for regulations* Understand how to harmonize test protocols and analytical methods for accurate measurement and evaluation* Take advantage of using a risk/benefit based approach rather than risk/avoidance to maximize regulatory decisions Scholarly & Professional Elsevier Science & Technology Books License restrictions may limit access. TX 531 .B65 2010 978-0123748454 0123748453 (Trade Cloth) 00991439 http://www.columbia.edu/cgi-bin/cul/resolve?clio8566994 http://www.columbia.edu/cgi-bin/cul/resolve?clio8566994 License restrictions may limit access. LC 090702 20150803125900.0 8566994