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  <titleInfo>
    <title>Easy cooking for today</title>
  </titleInfo>
  <name type="personal">
    <namePart>Martin, Pol.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xxu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Montreal, Canada</placeTerm>
    </place>
    <place>
      <placeTerm type="text">New York, N.Y</placeTerm>
    </place>
    <publisher>Brimar Pub.</publisher>
    <dateIssued>1988</dateIssued>
    <publisher>Eclair Pub. International</publisher>
    <dateIssued>1990</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>608 p. col. ill. ; 29 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Pol Martin.</note>
  <note>Includes index</note>
  <subject>
    <topic>Recipes</topic>
    <topic>Dessert</topic>
    <topic>Main courses</topic>
  </subject>
  <subject>
    <topic>cooking</topic>
  </subject>
  <classification authority="lcc">TX 714 .M371990</classification>
  <identifier type="isbn">292084556X</identifier>
  <recordInfo>
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    <recordCreationDate encoding="marc">131001</recordCreationDate>
    <recordChangeDate encoding="iso8601">20150803161823.0</recordChangeDate>
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