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  <titleInfo>
    <title>Treasury of cooking healthy</title>
    <subTitle>Great lasting, low fat recipies</subTitle>
  </titleInfo>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xxu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">United States</placeTerm>
    </place>
    <publisher>Publication international</publisher>
    <dateIssued>1995</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>608 p. ill. 29 cm</extent>
  </physicalDescription>
  <note>Includes index</note>
  <subject>
    <topic>Cooking</topic>
    <topic>Recipies</topic>
    <topic>Dessert</topic>
    <topic>Foods</topic>
  </subject>
  <classification authority="lcc">TX 801 .B36</classification>
  <identifier type="isbn">0785307958</identifier>
  <recordInfo>
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    <recordCreationDate encoding="marc">131001</recordCreationDate>
    <recordChangeDate encoding="iso8601">20140825165617.0</recordChangeDate>
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