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  <titleInfo>
    <title> Cookbook</title>
    <subTitle>An encyclopedia of over 4400 recipes with more than 500 color photographs</subTitle>
  </titleInfo>
  <name type="corporate">
    <namePart>Culinary arts institute</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xxu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Illinois</placeTerm>
    </place>
    <publisher>Delair publishing</publisher>
    <dateIssued>1985</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>799 p ill. 28 cm</extent>
  </physicalDescription>
  <note>An encyclopedia of over 4400 recipes with more than 500 color photographs</note>
  <subject>
    <topic>Cookery</topic>
    <topic>appetizers</topic>
    <topic>sauces</topic>
    <topic>salads</topic>
    <topic>foods</topic>
    <topic>deserts</topic>
  </subject>
  <subject>
    <topic>Menus</topic>
  </subject>
  <classification authority="lcc">TX 715 .C962623 1985</classification>
  <identifier type="isbn">0832605808</identifier>
  <recordInfo>
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    <recordCreationDate encoding="marc">131001</recordCreationDate>
    <recordChangeDate encoding="iso8601">20150803161525.0</recordChangeDate>
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