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  <titleInfo>
    <title>Basics of Food and Nutrition</title>
  </titleInfo>
  <name type="personal">
    <namePart>Kuria Nafula Elizabeth</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">ke</placeTerm>
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    <place>
      <placeTerm type="text">Nairobi, Kenya</placeTerm>
    </place>
    <publisher>Aged children and Women Organisation</publisher>
    <dateIssued>2008</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>94p ill 14  cm</extent>
  </physicalDescription>
  <note type="statement of responsibility">Kuria Nafula Elizabeth</note>
  <note>include indexes</note>
  <subject>
    <topic>food nutrition</topic>
  </subject>
  <classification authority="lcc"> TX341 .K87  2008</classification>
  <identifier type="isbn">996671011X</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">130905</recordCreationDate>
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