<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title> Practical Cookery</title>
    <subTitle> For Level 3 NRQ and NVQ Courses</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart> Campbell, John</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart> Foskett, David ,Rippington Neil , Paskins Patricia.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">eng</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Abingdon, Oxon</placeTerm>
    </place>
    <publisher> Hodder Education, an Hachette UK Company</publisher>
    <dateIssued>2011</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>414 p  illustrations 26 cm</extent>
  </physicalDescription>
  <targetAudience> Includes index.</targetAudience>
  <note type="statement of responsibility"> John Campbell, David Foskett, Neil Rippington, Patricia Paskins</note>
  <subject>
    <topic> Cooking</topic>
  </subject>
  <classification authority="lcc">TX 820  .C4 2011</classification>
  <identifier type="isbn">978-1444122770</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">PUL</recordContentSource>
    <recordCreationDate encoding="marc">130905</recordCreationDate>
  </recordInfo>
</mods>
