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  <titleInfo>
    <title>Practical Cookery</title>
    <subTitle>For Level 2 NVQ and Apprenticeships</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Campell, John</namePart>
    <role>
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  </name>
  <name type="personal">
    <namePart> Foskett, David, Rippington, Neil Paskins, Patricia.</namePart>
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  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
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    <place>
      <placeTerm type="text">Abingdon, Oxon</placeTerm>
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    <publisher>Hodder Education, an Hachette UK Company</publisher>
    <dateIssued>2012</dateIssued>
    <edition>12th</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xiv, 674p ill 26cm</extent>
  </physicalDescription>
  <note type="statement of responsibility">John Campell, David Foskett, Neil Rippington and Patricia Paskins</note>
  <note>Includes Index</note>
  <subject>
    <topic>Cooking</topic>
  </subject>
  <classification authority="lcc">TX820 .C4 2012</classification>
  <identifier type="isbn">9781444176827</identifier>
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