TY  - BOOK
AU  - Dittmer,Paul
TI  - Principles of Food, Beverage, and Labor Cost Controls
SN  - 9780471783473
AV  - TX911.3.C65 D57 2009
PY  - 2009///
CY  - Hoboken, N.J.
PB  - J. Wiley
KW  - Food service
KW  - Cost control
N1  - Includes index
ER  -