High-tech harvest : a look at genetically engineered foods / by Elizabeth L. Marshall.

By:

Marshall, Elizabeth L

Material type:

TextSeries: An Impact bookPublication details: New York : Franklin Watts, 1999.Description: 144 p. : ill. ; 24 cmISBN:

0531114341

Subject(s):

DDC classification:

641.3 21

LOC classification:

S 494 .5.B563 M368 1999

Summary: An overview of recombined DNA technology, or genetic engineering, techniques used to create crop plants and farm animals with characteristics that are attractive to farmers, food processors, and consumers.

Item type:

General circulation books

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
General circulation books	Presbyterian University of East Africa - Main Library General Stacks	Non-fiction	S 494 .5.B563 M368 1999 (Browse shelf(Opens below))	C1	Available	2022-0434

Includes bibliographical references (p. 128-140) and index.

An overview of recombined DNA technology, or genetic engineering, techniques used to create crop plants and farm animals with characteristics that are attractive to farmers, food processors, and consumers.

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