Introduction to management in the hospitality industry. Thomas F. Powers.
Material type:
TextSeries: Wiley service management seriesPublication details: New York : Wiley, c1984.Edition: 2nd edDescription: xiii, 469 p. : ill. ; 25 cmISBN: - 978-0471060461 :
- 647/.94/068 19
- TX 911.3 .M27P68 1984
General circulation books
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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General circulation books
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Presbyterian University of East Africa - Main Library General Stacks | Non-fiction | TX 911.3 .M27P68 1984 (Browse shelf(Opens below)) | C1 | Available | 2015-4894 |
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| TX 911.3 .M27 H83 2006 Management practice in dietetics. | TX 911.3 .M27 H83 2006 Management practice in dietetics. | TX 911.3 .M27 H83 2006 Management practice in dietetics. | TX 911.3 .M27P68 1984 Introduction to management in the hospitality industry. | TX 911.3 .M3K68 2010 Marketing for hospitality and tourism. | TX 911.3 .M3L393 2006 Hospitality and tourism marketing. | TX 911.3 .M3N94 2003 Marketing in the hospitality industry. |
Includes bibliographical references and index.
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