Food service profitability: A control approach. Edward E. Sanders
Material type:
TextPublication details: Upper Saddle River, New Jersey Prentice Hall 2001Edition: 2nd edDescription: 428 p. ill. 28 cmISBN: - 0130321826
- TX 911.3 .C65S26 2001
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Presbyterian University of East Africa - Main Library General Stacks | Non-fiction | TX 911.3 .C65S26 2001 (Browse shelf(Opens below)) | C1 | Available | 2015-4844 |
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| TX 910 .C43 2011 Hotel Accommodation. | TX 911.3 .C43 2011 Hotel Front Office Training Manual. | TX911.3 .C43 2011 Hotel and hospitality management. | TX 911.3 .C65S26 2001 Food service profitability: | TX 911.3 .F75 A22 1991 Front Office : | TX911.3.M27 . D38 2012 Food and Beverage Management. | TX 911.3 .M27H6225 2007 Hospitality and restaurant management: |
Includes an index.
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