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The culinary professional John Draz

By: Contributor(s): Material type: TextTextPublication details: Tinley Park, Illinois The Goodheart-Willcox Company 2010Description: 831 p, ill. 29 cmISBN:
  • 978-1605251189
Subject(s): LOC classification:
  • TX 911.3 .V62D795 2010
Item type: General circulation books
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Item type Current library Collection Call number Copy number Status Barcode
General circulation books General circulation books Presbyterian University of East Africa - Main Library General Stacks Non-fiction TX 911.3 .V62D795 2010 (Browse shelf(Opens below)) C1 Available 2015-4843
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TX 911.3 .T37 2012 Lodging management. TX 911.3 .T73A53 2009 Food and beverage service: TX 911.3 .V62C45 2000 Opportunities in food service careers. TX 911.3 .V62D795 2010 The culinary professional TX 911.3 .V62Q55 1999 Food service manager. TX 911.3 .V62R54 1998 Hospitality and tourism careers: TX 911.3 .V62S77 1996 A career in-- food service.

Includes bibliographical references and index.

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