The culinary professional John Draz
Material type:
- 978-1605251189
- TX 911.3 .V62D795 2010

Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Presbyterian University of East Africa - Main Library General Stacks | Non-fiction | TX 911.3 .V62D795 2010 (Browse shelf(Opens below)) | C1 | Available | 2015-4843 |
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TX 911.3 .T37 2012 Lodging management. | TX 911.3 .T73A53 2009 Food and beverage service: | TX 911.3 .V62C45 2000 Opportunities in food service careers. | TX 911.3 .V62D795 2010 The culinary professional | TX 911.3 .V62Q55 1999 Food service manager. | TX 911.3 .V62R54 1998 Hospitality and tourism careers: | TX 911.3 .V62S77 1996 A career in-- food service. |
Includes bibliographical references and index.
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