Menu planning: A blueprint for better profits. Hubert E. Visick & Peter E. Van Kleek.
Material type:
TextPublication details: New York, McGraw-Hill c1974Description: viii, 160 p. 23 cmISBN: - 978-0070670633
- 642/.5
- TX 943 .V57 1974
General circulation books
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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General circulation books
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Presbyterian University of East Africa - Main Library General Stacks | Non-fiction | TX 943 .V57 1974 (Browse shelf(Opens below)) | C1 | Available | 2015-3389 |
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| TX 911.3 .V62S77 1996 A career in-- food service. | TX 928 .A53 2008 Textbook of Hotel Housekeeping Management and Operations. | TX 928 .G73 2003 Hotel and Motel Management and Operations. | TX 943 .V57 1974 Menu planning: A blueprint for better profits. | U 21 .R33 1983 The just war : | UA 855 .G7 1968 Conflicting images of the military in Africa. | UA 10 .Q33 2006 READING IN DEFENSE RESOURCES MANAGEMENT |
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