Enzymes in food technology. Robert J. Whitehurst and Maarten van Oort - eds.

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TextPublication details: West Sussex, UK Blackwell Publishing 2010Edition: 2nd edDescription: 368 p. ill. 25 cmISBN:

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General circulation books

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
General circulation books	Presbyterian University of East Africa - Main Library General Stacks	Non-fiction	TP 456 .E58E63 2010 (Browse shelf(Opens below))	C1	Available	2015-1448

Includes bibliographical references and index

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