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Nutrition: Concepts and controversies. Frances Sienkiewicz Sizer, Ellie Whitney.

By: Contributor(s): Material type: TextPublication details: Australia ; Belmont, CA : Thomson Wadsworth, c2006.Edition: 10th edDescription: 584p ill. ; 28 cm. + 1 CD-ROM (4 3/4 in.)ISBN:
  • 0534645062 (Student edition)
  • 0534406726 (Instructor's ed.)
  • 0495011835 (International student ed.)
Subject(s): LOC classification:
  • QP 141 .S5365 2006
Contents:
Food choices and human health -- Nutrition tools, standards and guidelines -- Remarkable body -- Carbohydrates, sugar, starch, glycogen, and fiber -- Lipids, fats, oils, phospholipids, and sterols -- Proteins and amino acids -- Vitamins -- Water and minerals -- Energy balance and healthy body weight -- Nutrients, physical activity, and the body's responses -- Diet and health -- Food safety and food technology -- Life cycle nutrition, mother and infant -- Child, teen, and older adult -- Hunger and the global environment -- Appendixes: Table of food composition; Canadiana, recommendations, choice system, and labels; Aids to calculations; U.S. food exchange system; Nutrition resources; Notes; Answers to self check questions; Physical activity and energy requirements; Food patterns to meet the Dietary Guidelines for Americans 2005 -- Glossary.
Item type: General circulation books
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Holdings
Item type Current library Collection Call number Materials specified Copy number Status Barcode
General circulation books Presbyterian University of East Africa - Main Library General Stacks Non-fiction QP 141 .S5365 2006 (Browse shelf(Opens below)) C2 Available 2014-2384
General circulation books Presbyterian University of East Africa - Main Library General Stacks Non-fiction QP 141 .S5365 2006 (Browse shelf(Opens below)) STUDY GUIDE C3 Available 2014-2385
General circulation books Presbyterian University of East Africa - Main Library General Stacks Non-fiction QP141 .S5365 2006 (Browse shelf(Opens below)) 1 Available 2014-1241

Includes laminated insert with title: Dietary guidelines for Americans 2005.

Includes index and bibliographical references.

Food choices and human health -- Nutrition tools, standards and guidelines -- Remarkable body -- Carbohydrates, sugar, starch, glycogen, and fiber -- Lipids, fats, oils, phospholipids, and sterols -- Proteins and amino acids -- Vitamins -- Water and minerals -- Energy balance and healthy body weight -- Nutrients, physical activity, and the body's responses -- Diet and health -- Food safety and food technology -- Life cycle nutrition, mother and infant -- Child, teen, and older adult -- Hunger and the global environment -- Appendixes: Table of food composition; Canadiana, recommendations, choice system, and labels; Aids to calculations; U.S. food exchange system; Nutrition resources; Notes; Answers to self check questions; Physical activity and energy requirements; Food patterns to meet the Dietary Guidelines for Americans 2005 -- Glossary.

LC copy lacks insert.

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