The rough guide to food: How to make the right food choices. George Miller and Katharine Reeve

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TextPublication details: New York; Rough Guides 2009Description: 312 p.: ill. 20 cmISBN:

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General circulation books

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
General circulation books	Presbyterian University of East Africa - Main Library General Stacks	Non-fiction	TX 911.3 .M55 2009 (Browse shelf(Opens below))	C1	Available	020020007455

Includes indexes

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