The Theory of Hospitality & Catering: For Levels 3 and 4. David Foskett, Patricia Paskins.
Material type:
TextPublication details: London; Hodder Education, 2011.Edition: 12th editionDescription: xi, 436 p. ill. 27 cmISBN: - 978-1444123760
- TX 911.5 .F67 2011
General circulation books
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
General circulation books
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Presbyterian University of East Africa - Main Library General Stacks | Non-fiction | TX 911.5 .F67 2011 (Browse shelf(Opens below)) | C1 | Available | 020020006796 |
Includes bibliographical references and index.
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