Image from Google Jackets

The Theory of Hospitality & Catering: For Levels 3 and 4. David Foskett, Patricia Paskins.

By: Contributor(s): Material type: TextPublication details: London; Hodder Education, 2011.Edition: 12th editionDescription: xi, 436 p. ill. 27 cmISBN:
  • 978-1444123760
Subject(s): LOC classification:
  • TX 911.5   .F67 2011
Item type: General circulation books
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Copy number Status Barcode
General circulation books Presbyterian University of East Africa - Main Library General Stacks Non-fiction TX 911.5 .F67 2011 (Browse shelf(Opens below)) C1 Available 020020006796

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.
Share
© Customized & Maintained by Eunice Ngesa