Hotel Lodging,Restaurant and Resort Management. Arora, T K
Material type:
TextPublication details: New delhi 2011Description: 251 p 20 cmISBN: - 8131310212
- TX911.3 .A76 2011
Short-Loan Books
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
General circulation books
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Presbyterian University of East Africa - Main Library General Stacks | Non-fiction | TX911.3 .A76 2011 (Browse shelf(Opens below)) | c1 | Available | 020020008411 |
Browsing Presbyterian University of East Africa - Main Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| TX 649 .B75 M33 1992 Brillat-Savarin: | TX 820 .C4 2011 Practical Cookery: | TX 911.3 .A76 2009 Textbook of food and beverage service | TX911.3 .A76 2011 Hotel Lodging,Restaurant and Resort Management. | TX 911.3 .C43 2011 Hotel Front Office Training Manual. | TX 911.3 .C8 N87 2007 Nutrition: | TX911.3 .L42 2009 Entrepreneurship and small business management in the hospitality industry. |
include bibliographic detail and index
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