The Food Encyclopedia : Over 8,000 ingredients, tools, techniques, and people. Jacques L. Rolland and Carol Sherman, with other contributors.
Material type:
TextPublication details: Toronto, Ont. : Robert Rose, 2006.Description: 701 p. : ill. (chiefly col.) ; 28. cmISBN: - 0778801500
- REF TX 349 .R564 2006
Reference
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
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Reference
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Presbyterian University of East Africa - Main Library Reference | Reference | REF TX 349 .R564 2006 (Browse shelf(Opens below)) | C1 | Not For Loan | 020020008722 |
Browsing Presbyterian University of East Africa - Main Library shelves, Shelving location: Reference, Collection: Reference Close shelf browser (Hides shelf browser)
| REF TJ 151 .P35 1973 Mechanical Engineers Reference Book. | REF TK 7804 .H84 1970 Dictionary of Electronics and Nucleonics. | REF TX 911.3 .P59 2008 International Dictionary of Hospitality Management. | REF TX 349 .R564 2006 The Food Encyclopedia : | REF T 11 .B78 2009 Handbook of technical writing . | REF T 11 .M3357 2010 Technical Writing for Teams. | REF T 11 .M3357 2010 Technical Writing for Teams. |
Includes bibliographical references (p. 695-700).
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