The Food Encyclopedia : Over 8,000 ingredients, tools, techniques, and people. Jacques L. Rolland and Carol Sherman, with other contributors.

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TextPublication details: Toronto, Ont. : Robert Rose, 2006.Description: 701 p. : ill. (chiefly col.) ; 28. cmISBN:

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Reference

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Reference	Presbyterian University of East Africa - Main Library Reference	Reference	REF TX 349 .R564 2006 (Browse shelf(Opens below))	C1	Not For Loan	020020008722

Includes bibliographical references (p. 695-700).

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