Food and Beverage Management. Bernard Davis
Material type:
TextPublication details: New York Routledge, 2012.Description: xxvi, 385 p. ill. (chiefly col.) 25 cmISBN: - 9780415506908
- TX 911.3.M27 . D38 2012
Short-Loan Books
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
General circulation books
|
Presbyterian University of East Africa - Main Library General Stacks | Non-fiction | TX911.3.M27 . D38 2012 (Browse shelf(Opens below)) | C1 | Available | 020020002709 |
Browsing Presbyterian University of East Africa - Main Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| TX911.3 .C43 2011 Hotel and hospitality management. | TX 911.3 .C65S26 2001 Food service profitability: | TX 911.3 .F75 A22 1991 Front Office : | TX911.3.M27 . D38 2012 Food and Beverage Management. | TX 911.3 .M27H6225 2007 Hospitality and restaurant management: | TX 911.3 .M27 H83 2006 Management practice in dietetics. | TX 911.3 .M27 H83 2006 Management practice in dietetics. |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.