Practical Cookery: For Level 3 NRQ and NVQ Courses. John Campbell, David Foskett, Neil Rippington, Patricia Paskins
Material type:
TextPublication details: Abingdon, Oxon Hodder Education, an Hachette UK Company, 2011Description: 414 p illustrations 26 cmISBN: - 978-1444122770
- TX 820 .C4 2011
Short-Loan Books
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
General circulation books
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Presbyterian University of East Africa - Main Library General Stacks | Non-fiction | TX 820 .C4 2011 (Browse shelf(Opens below)) | C1 | Available | 020020008815 |
Browsing Presbyterian University of East Africa - Main Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
| TT 900 .C4C67 1976 Christmas crafts for everyone. | TX341 .K87 2008 Basics of Food and Nutrition. | TX 649 .B75 M33 1992 Brillat-Savarin: | TX 820 .C4 2011 Practical Cookery: | TX 911.3 .A76 2009 Textbook of food and beverage service | TX911.3 .A76 2011 Hotel Lodging,Restaurant and Resort Management. | TX 911.3 .C43 2011 Hotel Front Office Training Manual. |
Includes index.
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