Practical Cookery: For Level 3 NRQ and NVQ Courses. John Campbell, David Foskett, Neil Rippington, Patricia Paskins

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TextPublication details: Abingdon, Oxon Hodder Education, an Hachette UK Company, 2011Description: 414 p illustrations 26 cmISBN:

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Short-Loan Books

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
General circulation books	Presbyterian University of East Africa - Main Library General Stacks	Non-fiction	TX 820 .C4 2011 (Browse shelf(Opens below))	C1	Available	020020008815

Includes index.

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