Hotel ,tourism and catering management. Ashim Gupta.
Material type:
TextPublication details: New Delhi : Centrum Press, 2011.Description: 288 p. ; 18 cmISBN: - 9381293943
- TX 910 .G87 2011
General circulation books
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Short-Loan Books
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Presbyterian University of East Africa - Main Library General Stacks | TX 910 .G87 2011 (Browse shelf(Opens below)) | C1 | Available | 020020007766 | |
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General circulation books
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Presbyterian University of East Africa - Main Library | TX 910 .G87 2011 (Browse shelf(Opens below)) | Available | 020020007767 |
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| TX833.5 .Q53 1993 Quick & delicious: | TX907 .A6618 1982 Best restaurants, Los Angeles / | TX 910 .G87 2011 Hotel ,tourism and catering management. | TX 910 .G87 2011 Hotel ,tourism and catering management. | TX910 .K4 N48 2009 Factors influencing hotel room supply and demand in Kenya : | TX 910 .T93 2008 Food and Beverage Services in Hotels. | TX 911.2 .S56 2008 HRM in Hotel and Tourism Industry : |
Includes index.
Includes bibliographic references.
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