Hotel ,tourism and catering management. Ashim Gupta.
Material type:
TextPublication details: New Delhi : Centrum Press, 2011.Description: 288 p. ; 18 cmISBN: - 9381293943
- TX 910 .G87 2011
General circulation books
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Short-Loan Books
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Presbyterian University of East Africa - Main Library General Stacks | TX 910 .G87 2011 (Browse shelf(Opens below)) | C1 | Available | 020020007766 | |
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General circulation books
|
Presbyterian University of East Africa - Main Library | TX 910 .G87 2011 (Browse shelf(Opens below)) | Available | 020020007767 |
Browsing Presbyterian University of East Africa - Main Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
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| TX341 .K87 2008 Basics of Food and Nutrition. | TX 649 .B75 M33 1992 Brillat-Savarin: | TX 820 .C4 2011 Practical Cookery: | TX 910 .G87 2011 Hotel ,tourism and catering management. | TX 911.3 .A76 2009 Textbook of food and beverage service | TX911.3 .A76 2011 Hotel Lodging,Restaurant and Resort Management. | TX 911.3 .C43 2011 Hotel Front Office Training Manual. |
Includes index.
Includes bibliographic references.
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