Food Nutrition and cookery. S.R Sharma.
Material type:
TextPublication details: India : Anmol publications, 2002.Edition: 1st edDescription: 367 p. ; 18 cmISBN: - 8170419107
- TX 350 .S53 2002
General circulation books
| Item type | Current library | Collection | Call number | Status | Barcode | |
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General circulation books
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Presbyterian University of East Africa - Main Library General Stacks | Non-fiction | TX 350 .S53 2002 (Browse shelf(Opens below)) | Available | 020020007784 | |
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General circulation books
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Presbyterian University of East Africa - Main Library General Stacks | Non-fiction | TX 350 .S53 2002 (Browse shelf(Opens below)) | Available | 020020007783 |
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| TX 335 .W5 1975 Know your merchandise: | TX 349 .T85 1996 Food and Nutrition. | TX 350 .S53 2002 Food Nutrition and cookery. | TX 350 .S53 2002 Food Nutrition and cookery. | TX 354 .S75 2012 Nutrition Science. | TX 360.5 .G56 2007 Global supply chains,standards and the poor: | TX 361 .R86F38 2004 Fast track: |
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