Food Nutrition and cookery. S.R Sharma.
Material type:
TextPublication details: India : Anmol publications, 2002.Edition: 1st edDescription: 367 p. ; 18 cmISBN: - 8170419107
- TX 350 .S53 2002
General circulation books
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
General circulation books
|
Presbyterian University of East Africa - Main Library General Stacks | Non-fiction | TX 350 .S53 2002 (Browse shelf(Opens below)) | Available | 020020007784 | |
General circulation books
|
Presbyterian University of East Africa - Main Library General Stacks | Non-fiction | TX 350 .S53 2002 (Browse shelf(Opens below)) | Available | 020020007783 |
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