Modern Cookery. by Thangam E. Philip. For Teaching and The Trade.
Material type:
TextPublication details: Bombay : Orient Longmans, 2010.Description: 907 p. : illus. ; 22 cmSubject(s): LOC classification: - TX724.5 .I4P45 2010
Short-Loan Books
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Short-Loan Books
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Presbyterian University of East Africa - Main Library | TX724.5.I4 P45 2010 (Browse shelf(Opens below)) | C1 | Available | 020020007754 | |
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Short-Loan Books
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Presbyterian University of East Africa - Main Library | TX724.5.I4 P45 2010 (Browse shelf(Opens below)) | Available | 020020007755 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| TX 723.5 .S7F4 1969 The cooking of Spain and Portugal. | TX 724.5 .C5 2007 Complete Chinese cookbook | TX724.5.I4 P45 2010 Modern Cookery. | TX724.5.I4 P45 2010 Modern Cookery. | TX 725 .W45 2010 Global Gourmet: | TX 736 .S56 1986 The London Ritz book of afternoon tea: | TX 749 .N5 1960 365 ways to cook hamburger. |
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