Modern Cookery. by Thangam E. Philip. For Teaching and The Trade.
Material type:
TextPublication details: Bombay : Orient Longmans, 2010.Description: 907 p. : illus. ; 22 cmSubject(s): LOC classification: - TX724.5 .I4P45 2010
Short-Loan Books
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
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Short-Loan Books
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Presbyterian University of East Africa - Main Library | TX724.5.I4 P45 2010 (Browse shelf(Opens below)) | C1 | Available | 020020007754 | |
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Short-Loan Books
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Presbyterian University of East Africa - Main Library | TX724.5.I4 P45 2010 (Browse shelf(Opens below)) | Available | 020020007755 |
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