Hotel Housekeeping : Operations and Management. G. Raghubalan, Smritee Raghubalan.
Material type:
TextPublication details: New Delhi : Oxford University Press, 2009.Edition: 2nd edDescription: xii, 732 p. : ill. (some col.) ; 25 cmISBN: - 0198061099 :
- TX 928 .R34 2009
Short-Loan Books
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Short-Loan Books
|
Presbyterian University of East Africa - Main Library | TX928 .R34 2009 (Browse shelf(Opens below)) | C1 | Available | 020020005881 | |
Short-Loan Books
|
Presbyterian University of East Africa - Main Library General Stacks | TX928 .R34 2009 (Browse shelf(Opens below)) | C2 | Available | 020020005914 |
Browsing Presbyterian University of East Africa - Main Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| TX 921 .E73 2011. Start and run a profitable catering business : | TX925 .N44 2011 A textbook of hotel management | TX 928 .A53 2008 Textbook of Hotel Housekeeping Management and Operations. | TX928 .R34 2009 Hotel Housekeeping : | TX943 .K53 2007 The Theory of Catering. | TX943 .K53 2007 The Theory of Catering. | TX945.B4S2 Catering and financial management. |
Includes bibliographical references and index.
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