The cooking of Spain and Portugal. Peter S. Feibleman and the editors of Time-Life Books.

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TextPublication details: New York : Time-Life Books, 1969.Description: 208 p. : illus. (part col.) ; 29 cmSubject(s):

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General circulation books

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
General circulation books	Presbyterian University of East Africa - Main Library General Stacks	Non-fiction	TX 723.5 .S7F4 1969 (Browse shelf(Opens below))	Available	140020003154

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