Principles of Food, Beverage, and Labor Cost Controls. Paul R. Dittmer, J. Desmond Keefe III.

By:

Material type:

TextPublication details: Hoboken, N.J. : J. Wiley, c2009.Edition: 9th edDescription: 633 p. ; 24 cmISBN:

Subject(s):

LOC classification:

Item type:

Short-Loan Books

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Short-Loan Books	Presbyterian University of East Africa - Main Library General Stacks	TX911.3.C65 D57 2009 (Browse shelf(Opens below))	C1	Available	020020001474
Short-Loan Books	Presbyterian University of East Africa - Main Library	TX911.3.C65 D57 2009 (Browse shelf(Opens below))	C2	Available	020020001477

Previous	No cover image available	No cover image available	No cover image available					Next
Previous	TX 911.3 .A76 2009 Textbook of food and beverage service	TX911.3 .A76 2011 Hotel Lodging,Restaurant and Resort Management.	TX 911.3 .C43 2011 Hotel Front Office Training Manual.	TX911.3.C65 D57 2009 Principles of Food, Beverage, and Labor Cost Controls.	TX 911.3 .C8 N87 2007 Nutrition:	TX911.3 .L42 2009 Entrepreneurship and small business management in the hospitality industry.	TX 911.3 .M27 2013 Introduction to hospitality.	Next

Includes index.

There are no comments on this title.

to post a comment.