Salt, the brand name guide to sodium content. Michael Jacobson, Bonnie F. Liebman, and Greg Moyer ; recipes by Robin Rifkin.
Material type:
TextPublication details: New York : Workman Pub, c1983.Description: 300 p. ; 21 cmISBN: - 0894803611 :
- TX 553 .S65J33 1983
General circulation books
| Item type | Current library | Collection | Call number | Status | Barcode | |
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General circulation books
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Presbyterian University of East Africa - Main Library General Stacks | Non-fiction | TX 553 .S65J33 1983 (Browse shelf(Opens below)) | Withdrawn | 020020018714 |
Browsing Presbyterian University of East Africa - Main Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| TX 361 .R86F38 2004 Fast track: | TX 364 .E957 2003 How to teach nutrition to kids. | TX 531 .B65 2010 Ensuring Global Food Safety: | TX 553 .S65J33 1983 Salt, the brand name guide to sodium content. | TX 644 .C33 2008 A taste for writing : | TX 714 .G745 1988 Great moments in cooking. | TX 715 .C492 1969 Chatelaine's adventures in cooking. |
Includes indexes.
Bibliography: p. 288-292.
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