Hospitality and restaurant management: (Record no. 31866)

MARC details
000 -LEADER
fixed length control field 01717cam a22003497a 4500
001 - CONTROL NUMBER
control field 14364352
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20160302124321.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060504s2007 njuab 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2006296303
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-0132283808 (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocm66901294
040 ## - CATALOGING SOURCE
Original cataloging agency CCS
Transcribing agency LC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 911.3
Item number .M27H6225 2007
245 00 - TITLE STATEMENT
Title Hospitality and restaurant management:
Remainder of title Competency guide.
Statement of responsibility, etc National Restaurant Association Educational Foundation.
246 1# - VARYING FORM OF TITLE
Display text At head of title:
Title proper/short title NRAEF ManageFirst
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Upper Saddle River, N.J. :
Name of publisher, distributor, etc Pearson/Prentice Hall,
Date of publication, distribution, etc c2007.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 257 p. :
Other physical details col. ill., col. map ;
Dimensions 28 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title NRAEF ManageFirst program
500 ## - GENERAL NOTE
General note "A core credential topic of the NRAEF certificate program"--Cover.
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The dynamics of leadership in the hospitality and restaurant industry -- Goal setting in the hospitality and restaurant industry -- Communicating effectively as a leader and manager -- Managing compensation -- Managing terminations -- Motivation and employee development -- Win-win scheduling practices -- Teamwork in the foodservice and hospitality workplace -- Dimensions of problem solving -- Planning and conducting effective meeting.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hospitality industry
General subdivision Management.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Restaurant management.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Personnel management.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Entrepreneurship.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Business ethics.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Educational Foundation (National Restaurant Association)
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 3
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Item type General circulation books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Inventory number Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Non-fiction Presbyterian University of East Africa - Main Library Presbyterian University of East Africa - Main Library General Stacks 02/03/2016 Books for africa 2016-13523   TX 911.3 .M27H6225 2007 2016-0517 02/03/2016 C1 02/03/2016 General circulation books
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