Food service profitability:
Sanders, Edward E.
Food service profitability: A control approach. Edward E. Sanders - 2nd ed. - Upper Saddle River, New Jersey Prentice Hall 2001 - 428 p. ill. 28 cm
Includes an index.
0130321826
Food service--Cost control
TX 911.3 / .C65S26 2001
Food service profitability: A control approach. Edward E. Sanders - 2nd ed. - Upper Saddle River, New Jersey Prentice Hall 2001 - 428 p. ill. 28 cm
Includes an index.
0130321826
Food service--Cost control
TX 911.3 / .C65S26 2001