The Food Encyclopedia :
Rolland, Jacques L. 1945-.
The Food Encyclopedia : Over 8,000 ingredients, tools, techniques, and people. Jacques L. Rolland and Carol Sherman, with other contributors. - Toronto, Ont. : Robert Rose, 2006. - 701 p. : ill. (chiefly col.) ; 28. cm.
Includes bibliographical references (p. 695-700).
0778801500
Food--Encyclopedias.
REF TX 349 / .R564 2006
The Food Encyclopedia : Over 8,000 ingredients, tools, techniques, and people. Jacques L. Rolland and Carol Sherman, with other contributors. - Toronto, Ont. : Robert Rose, 2006. - 701 p. : ill. (chiefly col.) ; 28. cm.
Includes bibliographical references (p. 695-700).
0778801500
Food--Encyclopedias.
REF TX 349 / .R564 2006