Practical Cookery:

Campbell, John

Practical Cookery: For Level 3 NRQ and NVQ Courses. John Campbell, David Foskett, Neil Rippington, Patricia Paskins - Abingdon, Oxon Hodder Education, an Hachette UK Company, 2011 - 414 p illustrations 26 cm

Includes index.

978-1444122770


Cooking.

TX 820 / .C4 2011
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