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Modern Cookery.

Philip, Thangam E.

Modern Cookery. For Teaching and The Trade. by Thangam E. Philip. - Bombay : Orient Longmans, 2010. - 907 p. : illus. ; 22 cm.

Subjects--Topical Terms:
Cooking.

LC Class. No.: TX724.5 / .I4P45 2010

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