Salt, the brand name guide to sodium content.

Jacobson, Michael F.

Salt, the brand name guide to sodium content. Michael Jacobson, Bonnie F. Liebman, and Greg Moyer ; recipes by Robin Rifkin. - New York : Workman Pub, c1983. - 300 p. ; 21 cm.

Includes indexes.

Bibliography: p. 288-292.

0894803611 :


Food--Sodium content.

TX 553 / .S65J33 1983
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